Aliyaa Restaurant: Authentic Sri Lankan Cuisine

by EC

Today, we were on a journey to Kuala Lumpur’s very own Sri Lankan culinary paradise – Aliyaa Restaurant KL. If you’re craving some exotic and tantalizing flavours, then look no further, because this gem of a restaurant is the perfect destination for you.

As soon as you step inside, the stunning interior design will take your breath away. The restaurant blends traditional Sri Lankan elements with modern decor, creating a unique and sophisticated ambiance that’ll make you feel relax.

Now, let’s dive right into the food. For my starter, I went for the Lankan Crab Cakes, and they did not disappoint. These succulent and crispy crab cakes are a must-try for seafood lovers.

Moving on to the salad course, I ordered the Gottu Kola Salad, and it was simply bursting with flavours. The freshness and aroma of the ingredients made for a perfect appetizer.

For my main course, I went with the Fish Sothi, a creamy curry made with coconut milk that just melted in my mouth. The combination of spices and flavours was divine, and it left me feeling satisfied yet wanting more.

Next up, the Mutton Paal Poriyal was a real treat for anyone who loves spicy food. The tender and flavourful mutton was cooked to perfection, and the aroma alone was enough to make my mouth water.

Next up, the Mutton Paal Poriyal was a real treat for anyone who loves spicy food. The tender and flavourful mutton was cooked to perfection, and the aroma alone was enough to make my mouth water.

Finally, for dessert, I indulged in the Flaming Appam with Brandy, a crispy yet fluffy dessert that was moist with alcohol and had bits of caramelized sugar that added a sweet and savoury touch.

Overall, Aliyaa Restaurant is a must-visit for anyone looking for an authentic Sri Lankan culinary experience. The dishes are bursting with flavour, and the service is exceptional.

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